kontrast

by Mikael Svensson
Kontrast is a restaurant in Oslo. We explore the boundaries of modern Nordic cooking, building on our common culinary roots and pushing past New Nordic to serve you a perfect meal of contemporary cooking.
Head chef Mikael Svensson in the kithcen.
A plated dish with langoustine tail, sauce and garnish.

Mikael Svensson

Chef Mikael Svensson is a culinary innovator known for his commitment to Nordic cuisine. With over 20 years of experience, he has honed his skills in renowned kitchens across Scandinavia. Mikael's approach blends traditional techniques with modern flavors, emphasizing seasonal and locally sourced ingredients.

As executive chef at Restaurant Kontrast, he creates dishes that celebrate Norway's rich gastronomic heritage while pushing the boundaries of contemporary cooking.

His passion for sustainability is evident in every plate, as he strives to minimize waste and highlight the importance of environmental stewardship. Mikael's culinary journey inspires both diners and aspiring chefs alike.

→ Read more about our approach
Chef Sonja Kristensen and head chef Mikael Svensson working in the kitchen.