At Kontrast we work within the seasons. This means that our menu is changing on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week. We offer two tasting menus:
6 courses 1150,-
Beverage pairing: 995,-
Alcohol free pairing: 450,-
10 courses: 1650,-
Beverage pairing: 1395,-
Alcohol free pairing: 750,-
In addition to our tasting menu we also offer an a la carte menu comprised of small and medium sized dishes priced between 155,- and 265,- per dish, where we would recommend 4 courses per person.
For reservation larger than 6 guests we offer an option of 3 menus:
4 Courses 975,-
Beverage pairing 650,-
6 Courses 1150,-
Beverage pairing 995,-
10 courses 1650,-
Beverage pairing 1395,-
Kontrast is a Modern Scandinavian restaurant with a focus on using ingredients that are both local and at the peak of their season. Our main goals are to offer world class, organic and ethically sourced ingredients from within Norway and to showcase the farmers who produce them.
We choose to use animals that have lived their lives free and wild. Happy animals are good animals.
Restaurant Kontrast received in 2016 its first Michelin star.
No.20 in Scandinavia in White Guide.
No.183 on OAD100+ Europe’s list.
26/30 in DN.
Mikael Svensson is voted one of the best 300 chefs in the world.
I was born and raised in Skåne, in the countryside among farmers and open landscapes.
Kontrast is a dream I have had for 15 years. Ever since I decided to become a chef.
My career as chef started at school in Kristianstad, from there to various jobs and apprenticeships around Skåne. There I discovered my love of quality products that come from the local area.
“The end result is never better than the quality of the product you start with”
My career continued in Oslo, Norway at Le Canard 11 years ago. Then I continued in Europe working for several restaurants with one, two and three Michelin stars. Among others, the Spanish restaurants Quique Dacosta and Martin Berasategui, before I returned to Oslo.
Back in Oslo, I participated in the launch of Grims Grenka restaurant Madu and Tjuvholmen Sjømagasin, where I worked as assistant chef.
Now is the time to open my own dream.
Along side your table reservation we will require that you enter your debit or credit card details. Restaurant Kontrast AS reserves the right to hold a charge of 1,- NOK from the given account until the date of arrival.
After the debit/credit information has been entered, make sure you confirm the reservation and add allergies on the page after. When this is done, we will send a final confirmation to you that states that the table is guaranteed. If you don’t receive a confirmation, contact us and we can help you with this. The guests themselves is responsible for giving the correct information. Restaurant Kontrast AS can request to see the final confirmation on arrival.
With a breach of the cancellation policy, Restaurant Kontrast AS reserves the right to charge 1000,- NOK per person from the given account. For more information, see the cancellation policy below.
For reservations of 1-6 guests, all changes to the total amount of guests or cancellation of booking must be made by 14:00 on the same day as the reservation.
For reservations more than 6 guests, all changes to the total amount of guests or cancellation of booking must be made a minimum of 48 hours before the date of reservation.
Personal information will be handled by a secure third party in cooperation with SuperB.