Menu -
Restaurant Kontrast er en moderne skandinavisk gastro bistro.
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At Kontrast we work within the seasons. This means that our menu is decided on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week. We offer two tasting menus:

Small Kontrast
6 courses: 1150,-
Beverage pairing: 995,-

Alcohol-free pairing: 450,-

Big Kontrast
10 courses: 1650,-
Beverage pairing: 1395,-

Alcohol-free pairing: 750,-

In addition to our tasting menu we also offer our dishes as individual servings comprised of small and medium sized dishes priced between 200,- and 250,- per dish, where we would recommend 4 courses per person.

For groups larger than 6 persons we offer an option of 3 set menus:

4 Courses 975,-
Beverage pairing 650,-


Small Kontrast
6 Courses 1150,-
Beverage pairing 995,-


Big Kontrast
10 courses 1650,-
Beverage pairing 1395,-

See example menu below, or picture examples on Instagram.

  • Potato crisp with baked quail egg yolk from Brustad Farm and Volzhenka Caviar
  • Holtefjell XO from Eiker Gårdsysteri with whey of Nyr
  • Steamed brioche bun with bottarga and sour cream
  • Pancake of Emmer with fermented plum, grilled pork and lardo from Svartskog Gård
Grilled squash from Linnestad Farm
With young leeks and broccoli
Mackerel from Kristiansand
Charred tomato from Hanasand Farm
with rhubarb and rosehip from Korsvold Farm
Lamb from Korsvold Farm with cherries,
grilled beetroots, swiss chard
and sauce with brown butter, star anise
and Caballero coffee from Tim Wendelboe
Beans from Korsvold Farm
Turnip from Linneastad Farm with a preserved shellfish sauce
Kraftkar from Tingvollost
Oxidized sunflower seeds with birch sap from Vik in Saltdalen
Wild foraged mushrooms with gooseberries from Skott Farm,
Peas from Linnestad Farm and grilled cucumber
Orange tagetes from our own rooftop garden
Merengues of pineapple weed and elderflower from Skott Farm
Brown crabb from Hitra with grilled carrots
And fennel from Korsvold Farm
Seasonal Norwegian berries, woodruff and sour cream200
North Atlantic halibut
Marinated and grilled with salted plums, Summer cabbage
    Something sweet
  • Pine tree bark cake
  • Dark chocolate sorbet from Vigdis

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