Menu - www.restaurant-kontrast.no
Restaurant Kontrast er en moderne skandinavisk gastro bistro.
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At Kontrast we work within the seasons. This means that our menu is decided on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week. We offer two tasting menus:

Small Kontrast
6 courses: 1150,-
Beverage pairing: 995,-

Alcohol-free pairing: 450,-

Big Kontrast
10 courses: 1650,-
Beverage pairing: 1395,-

Alcohol-free pairing: 750,-

In addition to our tasting menu we also offer our dishes as an la carte menu comprised of small and medium sized dishes priced between 155,- and 265,- per dish, where we would recommend 4 courses per person.

For groups larger than 6 persons we offer an option of 3 set menus:

4 Courses 975,-
Beverage pairing 650,-

 

Small Kontrast
6 Courses 1150,-
Beverage pairing 995,-

 

Big Kontrast
10 courses 1650,-
Beverage pairing 1395,-

See example menu below, or picture examples on Instagram.

    Snacks
  • Potato rosti with baked egg yolk from Brustad Farm and mackerel roe
  • Holtefjell XO from Eiker Gårdsysteri with whey of Nyr
  • Steamed brioche bun with bottarga and sour cream
  • Pancake of Emmer with fermented cherries, grilled pork and lardo from Svartskog Gård
Grilled squash from Linnestad Farm
With young onions, broccoli, and grilled duck from Holte Farm
250
Mackerel from Kristiansand
Charred tomato from Hanasand Farm
with rhubarb and rosehip from Korsvold Farm
250

Braised lamb from Korsvold Farm with cherries,
grilled beetroots and swiss chard

250

Sugar peas from Linnestad Farm
Daikon radish from Linneastad Farm with a preserved shellfish sauce
250
Kraftkar from Tingvollost
Oxidized sunflower seeds with birch sap from Vik in Saltdalen
200
Wild foraged mushrooms with gooseberries from Skott Farm,
Peas from Linnestad Farm and grilled cucumber
250
Orange tagetes from our own rooftop garden
Merengues of pineapple weed and elderflower from Skott Farm
200
New potatoes from Linnestad Farm
Matjes herring with Røros sour cream, aquavit,
fermented carrots and white fish roe from Femunden
250
Strawberries from Linnestad Farm
Fresh raspberries with a sorbet of yoghurt and chocolate from Vigdis
200
North Atlantic halibut
Marinated and grilled with salted plums, Summer cabbage
250
    Something sweet
  • Pine tree bark cake
  • Rose-hip with cream and white chocolate

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