Menu - www.restaurant-kontrast.no
Restaurant Kontrast er en moderne skandinavisk gastro bistro.
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At Kontrast we work within the seasons. This means that our menu is decided on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week. We offer two tasting menus:

Small Kontrast
6 courses: 1150,-
Beverage pairing: 995,-

Alcohol-free pairing: 450,-

Big Kontrast
10 courses: 1650,-
Beverage pairing: 1395,-

Alcohol-free pairing: 750,-

In addition to our tasting menu we also offer our dishes as an la carte menu comprised of small and medium sized dishes priced between 155,- and 265,- per dish, where we would recommend 4 courses per person.

For groups larger than 6 persons we offer an option of 3 set menus:

4 Courses 975,-
Beverage pairing 650,-

 

Small Kontrast
6 Courses 1150,-
Beverage pairing 995,-

 

Big Kontrast
10 courses 1650,-
Beverage pairing 1395,-

See example menu below, or picture examples on Instagram.

    Snacks
  • Deep fried cod skin with baked egg yolk from Brustad Farm and Volzhenka Caviar
  • Holtefjell XO from Eiker Gårdsysteri with whey of Nyr
  • Carrot tart with Røros sour cream and smoked crispy haddock
  • Pancake of Emmer with fermented apple, grilled pork and lardo from Svartskog Gård
Salt baked chicken from Holte Farm
Steamed cabbage, ramson and a sauce with grilled butter and Vin Jaune
265
Mackerel from Kristiansand
Charred tomato from Hanasand Farm
with rhubarb and rosehip from Korsvold Farm
210
Lamb from Svartskog Farm cooked with bottarga of cod
Turnip, radish and dead nettle weed
265
Duck liver from Holte Gård with meadowsweet
Puffed barley from Holli Mølle
with fresh herbs and brioche
210
Kraftkar from Tingvollost
Oxidized sunflower seeds with birch sap from Vik in Saltdalen
155
Oysters from Grimstad
Grilled cucumber with pickled salsify and a bouillon of smoked mussels
265
Orange tagetes from our own rooftop garden
Merengues of pineapple weed and elderflower from Skott Farm
155
New potatoes from Linnestad Farm
Matjes herring with Røros sour cream, aquavit,
fermented carrots and white fish roe from Femunden
265
Strawberries from Linnestad Farm
Fresh raspberries with a sorbet of goat yoghurt and chocolate from Vigdis
155
Wild salmon from Namsenfjord
Lettuce from Korsvold Farm with a sauce of
spruce shoots and Nyr from Grøndalen Farm
265
    Something sweet
  • Pine tree bark cake
  • Rose-hip with cream and white chocolate
  • Norwegian made chocolate 70% by Vigdis Rosenkilde

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