Menu -
Restaurant Kontrast er en moderne skandinavisk gastro bistro.
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At Kontrast we work within the seasons. This means that our menu is decided on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week. We offer two tasting menus:

Small Kontrast
6 courses: 1150,-
Beverage pairing: 995,-

Alcohol-free pairing: 450,-

Big Kontrast
10 courses: 1650,-
Beverage pairing: 1395,-

Alcohol-free pairing: 750,-

In addition to our tasting menu we also offer our dishes as an la carte menu comprised of small and medium sized dishes priced between 155,- and 265,- per dish, where we would recommend 4 courses per person.

For groups larger than 6 persons we offer an option of 3 set menus:

4 Courses 975,-
Beverage pairing 650,-


Small Kontrast
6 Courses 1150,-
Beverage pairing 995,-


Big Kontrast
10 courses 1650,-
Beverage pairing 1395,-

See example menu below, or picture examples on Instagram.

  • Oscietra Caviar from Volzhenka with potato
  • Sour cream & onion crisp
  • Carrot tart with Røros sour cream and smoked crispy haddock
  • Holtefjell XO from Eiker Gårdsysteri with blood pancake
Salt baked chicken from Holte Farm
Steamed cabbage, ramson and a sauce with grilled butter and Vin Jaune
Mackerel from Kristiansand
Charred tomato from Hanasand Farm
with rhubarb and rosehip from Korsvold Farm
Elk from Ås
Sautéed pinecone with St. George’s mushroom and thyme hollandaise
Duck liver from Holte Gård with meadowsweet
Puffed barley from Holli Mølle
with fresh herbs and brioche
Kraftkar from Tingvollost
Oxidized sunflower seeds with birch sap from Vik in Saltdalen
Green asparagus from Hvasser
Soy cured quail egg from Brustad Farm
with salsify and a bouillon of smoked mussels
Bone marrow from Horgen Farm
Strawberries and raspberries with poached rhubarb
New potatoes from Linnestad Farm
Matjes herring with Røros sour cream, aquavit,
fermented carrots and white fish roe from Femunden
Spruce from Songsvann
Nyr from Grøndalen Farm with malt and bark cake
Nordic Curry with Langoustine from Frøya
Grilled spring herbs
    Something sweet
  • Plum stone parfait
  • Rose-hip with cream and white chocolate
  • Norwegian made chocolate 70% by Vigdis Rosenkilde

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