Michelin stjerne
Guide 2019

At Kontrast we work within the seasons. This means that our menu is changing on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week.

Take a look at our menu
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Restaurant Kontrast offers
a tasting menu

Big Kontrast 2950,-Beverage pairing: 1900,-
Upgraded beverage pairing: 2650,-
Alcohol-free pairing:1200,-


Medium Kontrast 2150,-
Beverage pairing: 1500,-
Upgraded beverage pairing: 1950,-
Alcohol-free pairing: 995,-

Big Kontrast 2950,-
Beverage pairing: 1900,-
Upgraded beverage pairing: 2650,-
Alcohol-free pairing: 1200,-

Menus has to be ordered in advance.

Private room

We can offer 2 private rooms:

Small (4-8 guests)

Large (8-16 guests)

To use the private rooms we would like you to decide in advance which menu size you wish to have. Here you can choose between Medium Kontrasts and Large Kontrasts. All guests must choose the same menu.
Contact us directly for groups over 16 guests.

Please call or E-mail us if you wish to book a table the same day as your visit.


Mackerel tartare, radish and cucumber

Tomato lather, cream cheese and marigold

Dill, potato and herring

Pork blood croustade with Holtefjell and beer vinegar

Duck liver from Holte farm brûlée with sunflower seeds

Shrimps from Eidshaug

Poached rhubarb and buckling dashi

Wild oyster from Ytre Hvaler National park

Oyster water, turnip and caviar

Scallops from Hitra

Elderflower and saffron from Skåne

Butter poached Halibut

Shells, lovage and snail garum caviar

Maitake from Nesodden

Shio koji, ramson and Holtefjell garum

 Dry age duck breast from Holte farm

Fermented plums from Skott farm

Bone marrow and berries

Sea buckthorn and woodruff

Sweets for coffee

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