Michelin stjerne
Michelin
Guide 2019

At Kontrast we work within the seasons. This means that our menu is changing on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week.

Take a look at our menu
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Restaurant Kontrast offers two tasting menus

Small Kontrasts6 courses 1450,-
Beverage pairing: 1145,-
Alcohol-free pairing: 575,-

Big Kontrasts 10 courses 1950,-
Beverage pairing: 1595,-
Alcohol-free pairing: 945,-

A la Carte:

In addition to our tasting menu we also offer an a la carte menu comprised of small and medium sized dishes priced at 250,- per dish.
We would recommend 4 courses per person.

Groups

For reservations larger than 6 guests we offer 3 set menus:

4 courses: 1100,-
Beverage pairing: 795,-
Alcohol-free pairing: 380,-

Small Kontrasts
6 courses: 1450,-
Beverage pairing: 1145,-
Alcohol-free pairing: 575,-

Big Kontrasts
10 courses: 1950,-
Beverage pairing: 1595,-
Alcohol-free pairing: 945,-

Private room

We can offer 2 private rooms:

Small (4-8 guests)

Large (8-20 guests)

We also have private rooms for a larger party. You have to decide what menu you want prior to your visit. You can choose between Small Kontrasts and Big Kontrasts.

Please call or E-mail us if you wish to book a table the same day as your visit.

Menu

Corn from Linnestad Farm

Autumn truffles and kale

Scallop from Sotra

Salted unripe plums and sauce of saffron and elderflower

Celeriac and black trumpet mushroom

Oscietra caviar from Volzhenka and sauce of smoked mussels

Carrots from Korsvold Farm

Sea buckthorn and caramelised cream

Wild halibut with seasonal vegetables

Sauce of fermented oysters

Sweetbread from Jæren

Seasonal mushrooms and sauce of flowering dill

Vestlandsk raudkolle with beetroots from Korsvold Farm

Emulsion of roasted beef fat and amontillado butter

Kraftkar from Tingvollost
Oxidized sunflower seeds with birch sap from Vik in Saltdalen

Plum from Skott Farm

Honey from Gamle Aker

Milk with elderflower and tagetes

Kontrast logo
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