Michelin stjerne
Guide 2019

At Kontrast we work within the seasons. This means that our menu is changing on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week.

Take a look at our menu
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Restaurant Kontrast offers two tasting menus

Small Kontrasts6 courses 1450,-
Beverage pairing: 1145,-
Alcohol-free pairing: 575,-

Big Kontrasts 10 courses 1950,-
Beverage pairing: 1595,-
Alcohol-free pairing: 945,-

A la Carte:

In addition to our tasting menu we also offer an a la carte menu comprised of small and medium sized dishes priced at 250,- per dish.
We would recommend 4 courses per person.


For reservations larger than 6 guests we offer 3 set menus:

4 courses: 1100,-
Beverage pairing: 795,-
Alcohol-free pairing: 380,-

Small Kontrasts
6 courses: 1450,-
Beverage pairing: 1145,-
Alcohol-free pairing: 575,-

Big Kontrasts
10 courses: 1950,-
Beverage pairing: 1595,-
Alcohol-free pairing: 945,-

Private room

We can offer 2 private rooms:

Small (4-8 guests)

Large (8-20 guests)

We also have private rooms for a larger party. You have to decide what menu you want prior to your visit. You can choose between Small Kontrasts and Big Kontrasts.

Please call or E-mail us if you wish to book a table the same day as your visit.


Scallops from the coast of Bergen

Rosehip and peapod vinaigrette and frozen sour cream from Røros

Potatoes with Bottarga of cod From Tromsø

with Holtefjell XO

Grilled Skrei from Lofoten

gel of dulse seaweed and spruce shoots with a sauce of Nyr

Grilled Cusk

Pickled mushrooms with a bread porridge and a vinaigrette made from old sourdough bread

Chicken wings from Holte farm

Salt baked celeriac and a sauce of elderflower and saffron

Eggyolk from Korsvold farm baked in roasted chicken fat

Sauce of fermented apple, swiss chard and cured ham aged for 4 years

Smoked porkbelly from Korsvold Farm

Roasted cauliflower puree and charred cabbage with Volzhenka caviar

Kraftkar from Tingvollost
Oxidized sunflower seed with birch sap from Vik in Saltdalen

Orange tagetes from our own rooftop garden
Merengues of pineapple weed and elderflower from Skott Farm

Pear from Ekeberg

Woodruff, pineapple weed and salted caramel

Kontrast logo
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