Michelin stjerne
Michelin
Guide 2019

At Kontrast we work within the seasons. This means that our menu is changing on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week.

Take a look at our menu
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Restaurant Kontrast offers
a tasting menu

Big Kontrast 2950,-Beverage pairing: 1900,-
Upgraded beverage pairing: 2650,-
Alcohol-free pairing:1200,-



Groups IN THE PRIVATE ROOMS WE OFFER:




Medium Kontrast 2150,-
Beverage pairing: 1500,-
Upgraded beverage pairing: 1950,-
Alcohol-free pairing: 995,-

Big Kontrast 2950,-
Beverage pairing: 1900,-
Upgraded beverage pairing: 2650,-
Alcohol-free pairing: 1200,-


Menus has to be ordered in advance.

Private room

We can offer 2 private rooms:

Small (4-8 guests)

Large (8-16 guests)

To use the private rooms we would like you to decide in advance which menu size you wish to have. Here you can choose between Medium Kontrasts and Large Kontrasts. All guests must choose the same menu.
Contact us directly for groups over 16 guests.

Please call or E-mail us if you wish to book a table the same day as your visit.

Menu

Potato, Kalix Løyrom and hake

Wild oyster from Ytre Hvaler, turnip and caviar

Pork blood croustade with Holtefjell and beer vinegar

Duck liver from Holte farm brûlée with sunflower seeds

Ikejime Nordic Kingfish from Fredrikstad

Elderflower and marigold oil

Scallops from Hitra

Apples from Mikaels garden

Grilled langoustine tail

Fermented carrots and carrots miso

Maitake from Nesodden

Shio koji, ramson and Holtefjell garum

Grilled Hake

Forest mushroom and kale

 Reindeer from Jotunheimen

Beetroots from Dalen farm

Sea buckthorn and woodruff

Blueberry and black koji

Coffee shoyu sauce

Sweets for coffee

Kontrast logo
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