Michelin stjerne
Guide 2019

At Kontrast we work within the seasons. This means that our menu is changing on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week.

Take a look at our menu
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Restaurant Kontrast offers
a tasting menu

Big Kontrast 2450,-Beverage pairing: 1900,-
Upgraded Beverage pairing: 2450,-
Alcohol-free pairing: 995,-


Medium Kontrast 1850,-
Beverage pairing: 1500,-
Upgraded Beverage pairing: 1750,-
Alcohol-free pairing: 595,-

Big Kontrast 2450,-
Beverage pairing: 1900,-
Upgraded Beverage pairing: 2450,-
Alcohol-free pairing: 995,-

Menus has to be ordered in advance.

Private room

We can offer 2 private rooms:

Small (4-8 guests)

Large (8-16 guests)

To use the private rooms we would like you to decide in advance which menu size you wish to have. Here you can choose between Medium Kontrasts and Large Kontrasts. All guests must choose the same menu.
Contact us directly for groups over 16 guests.

Please call or E-mail us if you wish to book a table the same day as your visit.


Scallop, rooftop radish and einkorn shoyu

Shrimps from Eidshaug, dill and horseradish

Potato, quail egg and wild herbs

Pork blood croustade and Holtefjell XO

Jerusalem artichoke and Tim Wendelboe coffee

Baked Turnip

Seaweed and Siberian Sturgeon Caviar

Crab curry

Carrots from Vold Gård and rosehips

XO Sauce

Cauliflower and cabbage  

 Wild Halibut from Ålesund

Grilled squash and ‘Peaso’ sauce

Chicken from Hovelsrud

Mushrooms and sweet corn

 Old Norse Spælsau lamb from Svartskog

Beetroot, buckling and onion


Sunflower seed and birch

Plums from Skott Gård

Sweets for coffee

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