Michelin stjerne
Michelin
Guide 2019

At Kontrast we work within the seasons. This means that our menu is changing on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week.

Take a look at our menu
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Restaurant Kontrast offers
a tasting menu

Big Kontrasts 2300,-Beverage pairing: 1700,-
Upgraded Beverage pairing: 2450,-
Alcohol-free pairing: 945,-



Medium Kontrats 1750,-Beverage pairing: 1300,-
Upgraded Beverage pairing: 1750,-
Alcohol-free pairing: 575,-



Groups IN THE PRIVATE ROOMS WE OFFER:




Medium Kontrats 1750,-
Beverage pairing: 1300,-
Upgraded Beverage pairing: 1750,-
Alcohol-free pairing: 575,-

Big Kontrasts 2300,-
Beverage pairing: 1700,-
Upgraded Beverage pairing: 2450,-
Alcohol-free pairing: 945,-


Menus has to be ordered in advance.

Private room

We can offer 2 private rooms:

Small (4-8 guests)

Large (8-16 guests)

To use the private rooms we would like you to decide in advance which menu size you wish to have. Here you can choose between Medium Kontrasts and Large Kontrasts. All guests must choose the same menu.
Contact us directly for groups over 16 guests.

Please call or E-mail us if you wish to book a table the same day as your visit.

Menu

Tartar of mountain trout

Langoustine, dill and horseradish

Potato and vendace roe

Pigs blood  croustade with Holtefjell XO

 Duck liver from Holte Farm,  sunflower seeds and black trumpet

Confit leek

Caviar from Voyage and potato ragu

Scallops from Helgeland with its own roe

Grilled mountain trout

Jerusalem artichoke and coffee

 “Dear child has many names”

Potato and truffles

Mushrooms from Soppkompaniet and beets

 Dry aged duck from Holte Farm

Rosehip, onions and plum stone

Koji cultured cream

Pumpkin seeds praline and apples

Milk and honey

Sveler and brown cheese

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