Michelin stjerne
Michelin
Guide 2019

At Kontrast we work within the seasons. This means that our menu is changing on a daily/weekly basis and is influenced by the produce that our farmers have available on that day/week.

Take a look at our menu
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Restaurant Kontrast offers
a tasting menu


Large Kontrast 2950,-
Beverage pairing: 2300,-
Upgraded beverage pairing: 3900,-
Alcohol-free pairing:1200,-



Groups IN THE PRIVATE ROOMS WE OFFER:


Medium Kontrast 2150,-
Beverage pairing: 1800,-
Upgraded beverage pairing: 2800,-
Alcohol-free pairing: 995,-

Large Kontrast 2950,-
Beverage pairing: 2300,-
Upgraded beverage pairing: 3900,-
Alcohol-free pairing: 1200,-


Menus has to be ordered in advance.

Private room

We can offer 2 private rooms:

Small (4-8 guests)

Large (8-16 guests)

To use the private rooms we would like you to decide in advance which menu size you wish to have. Here you can choose between Medium Kontrasts and Large Kontrasts. All guests must choose the same menu.
Contact us directly for groups over 16 guests.

Please call or E-mail us if you wish to book a table the same day as your visit.

Menu

Puffed bread filled with Hyra shrimps and seaweed

Tomato leather, lovage and beef garum

Swedish Midsummer

Duck liver from Holte farm brûlée with mushrooms

Ikejime Kingfish from Fredrikstad 

Cucumber and red berries vinegar

Oysters from Ytre Hvaler National Park 

Baked turnip and smoked bacon

Scallops from Hitra

Green asparagus and scallop roe

Wild Halibut

Smoked seaweed, black trumpets and Beluga Amur caviar

Salted baked chicken from Hovelsrud Gård

Shio koji, meadowsweet and grilled butter

Beef Tongue

Cabbage and ramson with coffee shoyu sabayon

White asparagus from Skåne

Birch syrup and polypody oil

Sea buckthorn and woodruff

Sweets for coffee

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